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Food market
Courses
FoodSTEM
Food market
Topic outline
General
Announcements
Forum
Sequence 1.1: Food position and role in local culture/sociological aspects
Sequence 1.1: Food position and role in local culture/sociological aspect.
SCORM package
Discussion about the sequence 1.1
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Sequence 1.2: Overall approach for launch a product/define our aims and constraints
Sequence 1.2: Overall approach for launch a product/define our aims and constraints-
SCORM package
Sequence 1.3: Overall approach for launching a product/main steps
Sequence 1.3: Overall approach for launching a product/main steps-
SCORM package
Sequence 1.4. Demand survey: target, content, information & indicators
Sequence 1.4. Demand survey: target, content, information & indicators-
SCORM package
Sequence 2.1 & 2.2: Qualitative Research Method: Observation and Experiment (online & offline)
Sequence 2.1 & 2.2: Qualitative Research Method: Observation and Experiment (online & offline)-
SCORM package
Sequence 2.3: Study technique: Qualitative tools/Focus group (online & offline)
Sequence 2.3: Study technique: Qualitative tools/Focus group (online & offline)-
SCORM package
Sequence 2.4: Study technique: Qualitative tools/In-depth (online & offline)
Sequence 2.4: Study technique: Qualitative tools/In-depth (online & offline)-
SCORM package
Sequence 3.1: Study techniques: Quantitative tools/sample
Sequence 3.1: Study techniques: Quantitative tools/sample-
SCORM package
Sequence 3.2: Study techniques: Quantitative tools/survey (online and offline)
Sequence 3.2: Study techniques: Quantitative tools/survey (online and offline)-
SCORM package
Sequence 3.3: Benchmark of Technique and Analysis
Sequence 3.3: Benchmark of Technique and Analysis-
SCORM package
Sequence 3.4: Product and market analysis and forecasting your market
Sequence 3.4: Product and market analysis and forecasting your market-
SCORM package