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Food storage and sta ...
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FoodSTEM
Food storage and stabilization
Topic outline
General
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Sequence 1.2: Overview of food spoilage
Sequence 1.2: Overview of food spoilage-
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Sequence 1.3. Factors involved in food preservation
Sequence 1.3. Factors involved in food preservation-
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Sequence 2.1. Thermal technologies and applications
Sequence 2.1. Thermal technologies and applications-
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Sequence 2.2. Preservation by freezing and cooling
Sequence 2.2. Preservation by freezing and cooling-
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Sequence 3.1. Drying
Sequence 3.1. Drying-
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Sequence 3.2. Freeze and vaccum drying
Sequence 3.2. Freeze and vaccum drying-
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Sequence 3.3. Osmotic dehydration
Sequence 3.3. Osmotic dehydration-
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Sequence 3.4. Frying
Sequence 3.4. Frying -
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Sequence 4.1. Introduction to fermentation
Sequence 4.1. Introduction to fermentation-
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Sequence 4.2. Zoom on the different fermentation
Sequence 4.2. Zoom on the different fermentation-
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Sequence 4.3 Control of fermentation process
Sequence 4.3 Control of fermentation process-
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Sequence 5.1. Packaging
Sequence 5.1. Packaging-
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Sequence 5.2. Physical process
Sequence 5.2. Physical process-
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Sequence 5.3. Chemical stabilization
Sequence 5.3. Chemical stabilization-
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